Poppy Seed Lemon Cake

A.200g butter

    3 egg

    220 g castor sugars

    1 tsb lemon rind

    1 tsb lemon essence

    1tsb lemon juice

    180ml milk

B.300g self raising flour

    1tsp bicarbonate of soda

    50g poppy seed

    

**beat ingredients A until are combined, then Add ingredients B  beat on medium speed until mixture is smooth.

pour mixture in prepared pan bake in 180'c about 1hour. 

stand 10 minutes before turning onto wire rack to cool.