Green Manggo Salads

Thai Stile Green Mango Salads

600g peeled and shredded green mango

4tsb dried shrimps, soaked n water

30q sliced shallot

8cloves garlic,thinly sliced

300g smoked duck . sliced

3tsb olive oil

1bird's eye chilli, minced

1tsp sugar

4tsb toasted peanuts, crushed

coriander leaves, chopped

mints leaves,chopped

basil leaves 1/4cups

Method :

a.peeled and chopped mango, wash and drain.

b.remove any hard shells from shrimps, drain and chop coarsely

c.fried shallot and garlic until lightly golden

d.add the dried shrimps and chillies to the pan and saute until fragrant, drain off any excess oil

e.tear the basil leaves into thin strips and combine with smoked duck,shallot and garlic,mango,peanuts,coriander leaves, mints leaves, add fish soy sauce and sugar. stir well.

_Then pile the salads onto a serving platter.

Love Letter

Vanilla and Coffee Flavors

Vanilla

Coffee flavors

100g Plain flour

30g   rice flour

100g castor sugar

2eggs                                                                                                

250ml coconut milk

1tsp vanilla (for vanilla flavour)

1tsp coffee paste (for coffee flavour)

1/2tsp bicarbonate of soda

pinch of salt

METHOD: A.beat egg and sugar thoroughly in a bowl

B. Blend a flour and salt in to egg mixture gently,Add vanilla 

C. Add the coconut milk stir until smooth

D. Prepare charcoal fire,heat and grease  love letter mould

E. Pour 1tbs batter in to the mould, Press close the mould and bake over charcoal fire.

F. When batter is crisp. remove from fire and open the mould, Very quickly fold the piece into quarter size or roll up while still hot.

G. Cool and store in air tight container