SHORTBREAD (HOMEMADE)
-250g Butter
-80g caster sugar
-300g plain flour
-90g rice flour
-2tsb granulated sugar
-1tsb water
A. Beat butter and caster sugar in medium bowl, mixer until light and fluffy,stir in the water and sifted flours, in two batches.
B. Bake about 40 minutes,preheat oven to 160'c.
